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Uto Coterie: A More Considered
Way To Gather

For those who live, love, and dine with
rich taste.

Uto /oo-tor/ means Taste

Uto is a members-only global experience for refined palates and meaningful connections.
Curated by Designer Babe®.

Culinary excellence with culture and
intimate storytelling.

Private Dining Experience

A dining table decorated with sunflowers and candles, set with plates, glasses, and utensils in a modern, dimly lit kitchen dining area.

Intimate dining experiences hosted in
London and beyond, blending storytelling with curated multi-course menus.

Tasteful Community

People seated around a decorated dining table with flowers and candles, enjoying a meal in a modern, well-lit restaurant.

Our members include entrepreneurs, creatives, founders, and tastemakers who understand that the best conversations happen around a well-set table.

Impeccable
Curation

A table decorated with a variety of colorful salads, a bouquet of sunflowers, and glass bowls filled with food, set in a bright room.

From signature drinks to custom plating, every element is carefully crafted to create lasting memories. Special details for exquisite taste.

Culinary excellence with culture and
intimate storytelling.

A dining table set for a meal in a modern, dimly lit kitchen or dining area, decorated with sunflowers, candles, and a red table runner.

Private Dining Experience

Intimate dining experiences hosted across London and beyond, blending cultural storytelling with curated multi-course menus.

A table with a large salad in a white bowl, decorative sunflower arrangement, and smaller glass bowls filled with layered salads, all part of a festive setup.

Impeccable Curation

From signature drinks to custom plating, every element is crafted for memory.
No detail is too small when the taste is this rich.

People enjoying a dinner party at a long table decorated with flowers and candles.

Tasteful Community

Our members include entrepreneurs, creatives, founders, and tastemakers who understand that the
best conversations happen around a well-set table.

Meet the Taste Curator

A smiling woman in a white chef's coat and headscarf against a black background.

My relationship with food has always been personal.

It started early, learning to cook with care for my senior citizen parents, understanding nourishment as a responsibility. It evolved into an expression of love, then into personal joy and restoration. Today, it has become a way of bringing people together with intention.

Shaped by my Nigerian heritage, global influence, and an instinct for gathering, I see food as memory, culture, and a universal language everyone understands.

A woman wearing a black headscarf, black jacket, and beige skirt is serving herself food from a buffet table in a modern dining area.

Uto was born from my desire to create an unhurried, considered, and culturally grounded third space where quality is felt, and connection matters as much as what is served.

I design each experience with a mindful balance of elevation, surprise and memorable impact.

Partner with Us

Where thoughtful brands are felt through taste, culture, and shared presence.

For brands shaping how they are remembered.

Two glasses of white wine on a table outdoors, with a cheese and charcuterie board, grapes, and foliage in the background.
  • Host Uto experiences in destinations aligned with your brand, from vineyard dinners to villa residencies.

  • Place your product in the heart of an elegant experience, woven into menus, rituals, and ambience.

  • Collaborate with Chef Mitch of Taste to co-create signature pairings, cocktails, or plated moments that reflect your brand's essence.

  • From floral installations to scent stations or welcome gifts, craft physical touchpoints that linger in memory.

  • Introduce your product to a curated guest list of high-net-worth individuals, founders, tastemakers, and lifestyle connoisseurs.

  • Design beautiful moments around your brand shared across digital channels for high-impact storytelling.

  • "To the first chef that who got me to eat and actually enjoy duck salad! Thank you for hosting such an amazing dinner last night."

    —Sam, Legal Tech Practitioner

  • As someone who gets a bit anxious meeting new people, I found the whole setup surprisingly comforting. The atmosphere, the theme, even the snacks. Everything felt easy and thoughtful."

    —Daniel, Software Designer

  • "Every meal was breath-taking, and the people around the table made it even better.'"

    —Angela, Entrepreneur

Frequently Asked Questions

  • Uto Coterie is a private culinary community curating immersive, members-only experiences for individuals who live, love, and dine with rich taste. Each gathering is intentionally designed to spark meaningful connections, cultural richness, and unforgettable flavour.

  • Membership is strictly by application. We are intentionally selective to preserve the intimacy and calibre of each table. To apply, simply fill out the membership request form detailing your interest, background, and what you seek from the Uto experience.

  • Yes. However, we offer different membership tiers, including access-only membership, so that both frequent diners and occasional guests can enjoy the experience on terms that suit them.

  • Our community comprises of founders, creatives, executives, tastemakers, and curious individuals who value depth, culture, and shared moments. Every guest is carefully considered to ensure rich, intentional chemistry.

  • Experiences are curated across select global cities, including London, New York, and Paris, several times a year. Members receive private invitations in advance, and top-tier members may also request bespoke or priority seating.

  • Yes. Uto Coterie collaborates with select luxury, food, wine, travel, and lifestyle brands that align with our ethos. From product placements to immersive activations, we welcome partnership inquiries. Explore our partnerships section.