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Uto Coterie: A More Considered
Way To Gather

For those who live, love, and dine with
rich taste.

Uto /oo-tor/ means Taste

Uto is a members-only global experience for refined palates and meaningful connections.
Curated by Designer Babe®.

Become a Member
Group of friends enjoying a dinner party in a warmly lit restaurant, with candles and flowers on the table.
People sitting around a decorated dining table with candles, flowers, and food, enjoying a meal together in a restaurant or home setting.
A decorated dining table set with white plates, wine glasses, and gold utensils, adorned with orange and yellow flowers, candles, and autumn leaves for a festive occasion.
A table set with various dishes and floral decorations, including sunflowers, in a modern dining area.
Set dining table with a white plate, a fork, a knife, a spoon, a cloth napkin, and a paper holder with a floral design, on a dark placemat, with scattered flower petals on a wooden table.
A woman in black chef attire pouring liquid nitrogen into a bowl, with a display of colorful salads and a large sunflower arrangement on the table in front of her.
Long dining table decorated with flowers, candles, and fall leaves in a modern, industrial-style room with a kitchen station, chairs, and TV in the background.
A man and a woman sitting at a dining table in a restaurant, with the man making a gesture with his hand and both smiling. The woman has dark skin, wearing a black blazer and gold jewelry, and the man has dark skin, wearing a sleeveless zip-up top wi

Culinary excellence with culture and
intimate storytelling.

Private Dining Experience

A dining table set for a meal with plates, napkins, glasses, and candles in a modern, dimly-lit indoor space, decorated with sunflowers and a red table runner, with an open kitchen in the background.

Intimate dining experiences hosted in
London and beyond, blending storytelling with curated multi-course menus.

Tasteful Community

Group of people gathered around a decorated dining table for dinner, with candles, flowers, and food.

Our members include entrepreneurs, creatives, founders, and tastemakers who understand that the best conversations happen around a well-set table.

Impeccable
Curation

A salad with mixed greens, shredded carrots, cherry tomatoes, and possibly chicken, served in a white bowl on a table. In the background, there are decorative display items including small martini glasses filled with a layered salad, a clear glass cake stand, a bouquet of sunflowers in a vase, and other decorative pieces.

From signature drinks to custom plating, every element is carefully crafted to create lasting memories. Special details for exquisite taste.

Become a Member
A smiling woman dressed as a chef, wearing a white chef's coat and a white chef's hat against a black background.

Meet the Taste Curator

My relationship with food has always been personal.

It started early, learning to cook with care for my senior citizen parents, understanding nourishment as a responsibility. It evolved into an expression of love, then into personal joy and restoration. Today, it has become a way of bringing people together with intention.

Shaped by my Nigerian heritage, global influence, and an instinct for gathering, I see food as memory, culture, and a universal language everyone understands.

Chef Mitch of Taste in a black chef's jacket and a black headscarf serving herself food at a buffet table in a modern indoor setting.

As a design leader, my work has always been about translating complex ideas into elegant, human-centric experiences. Uto is a physical manifestation of that expertise. It was born from my desire to create an unhurried, considered, and culturally grounded third space where quality is felt, and connection matters as much as what is served.

I approach the table through creative direction, designing each experience with a mindful balance of elevation, surprise, and memorable impact.

Contact Mitch of Taste
Spread of homemade food dishes on a kitchen countertop, including a bowl of fried potatoes, a bowl of grilled chicken wings, a bowl of grilled corn on the cob, a bowl of spaghetti, and small cups of dipping sauces, decorated with artificial flowers a
A woman wearing black chef attire pouring dry ice into a bowl, creating fog, at a table decorated with a sunflower arrangement and various salads and appetizers.
A man with a beard wearing a black bandana and a black leather jacket, sitting indoors at a dimly lit setting, possibly a restaurant or bar, with some flowers and drinks in the foreground.
A modern kitchen with a white marble island topped with decorative fruit, flowers, and snacks, surrounded by barstools, with hanging gold pendant lights, and an open living space in the background.
A group of people gathered around a dining table decorated with sunflowers, lit candles, and fall leaves, enjoying a meal together in a modern room with wooden shelving and hanging pendant lights.
Two people, a woman and a man, sitting at a table, smiling and laughing, with plates of food, glasses of wine, and a bottle of wine in front of them, during a dinner gathering.
A buffet table with dishes, desserts, and floral arrangements in a modern dining area
Buffet table with a dry ice centerpiece, various food dishes, a bottle of wine, and decorative flowers in an indoor setting with large windows.
A woman with styled hair holding a glass of water, sitting at a dinner table with food, with another woman in the background eating.
A long dining table set for a meal with candles, flowers, plates, glasses, and napkins in a modern dining room.
A dining table set for dinner with sunflower centerpieces, candles, and place settings in a modern, dimly lit kitchen and dining space.
Man with a beard and earrings scooping food from a large white bowl at a dinner table, with two people in the background.

Partner with Us

Two glasses of white wine on a table with cheese, crackers, and grapes, set outdoors among grapevine leaves.

Where thoughtful brands are felt through taste, culture, and shared presence.

Become a Partner

  • Host Uto experiences in destinations aligned with your brand, from vineyard dinners to villa residencies.

  • Place your product in the heart of an elegant experience, woven into menus, rituals, and ambience.

  • Collaborate with Chef Mitch of Taste to co-create signature pairings, cocktails, or plated moments that reflect your brand's essence.

  • From floral installations to scent stations or welcome gifts, craft physical touchpoints that linger in memory.

  • Introduce your product to a curated guest list of high-net-worth individuals, founders, tastemakers, and lifestyle connoisseurs.

  • Design beautiful moments around your brand shared across digital channels for high-impact storytelling.

  • "To the first chef that who got me to eat and actually enjoy duck salad! Thank you for hosting such an amazing dinner last night."

    —Sam, Legal Tech Practitioner

  • As someone who gets a bit anxious meeting new people, I found the whole setup surprisingly comforting. The atmosphere, the theme, even the snacks. Everything felt easy and thoughtful."

    —Daniel, Software Designer

  • "Every meal was breath-taking, and the people around the table made it even better.'"

    —Angela, Entrepreneur

Frequently Asked Questions

Apply for Membership

  • Uto Coterie is a private culinary community curating immersive, members-only experiences for individuals who live, love, and dine with rich taste. Each gathering is intentionally designed to spark meaningful connections, cultural richness, and unforgettable flavour.

  • Membership is strictly by application. We are intentionally selective to preserve the intimacy and calibre of each table. To apply, simply fill out the membership request form detailing your interest, background, and what you seek from the Uto experience.

  • Yes. To maintain the highly curated nature of our network, Uto Coterie operates on a paid membership model. We share full details about our annual dues and seat allocations with successful applicants during the selection process.

  • Yes. However, we offer different membership tiers, including access-only membership, so that both frequent diners and occasional guests can enjoy the experience on terms that suit them.

  • Our community comprises of founders, creatives, executives, tastemakers, and curious individuals who value depth, culture, and shared moments. Every guest is carefully considered to ensure rich, intentional chemistry.

  • Experiences are curated across select global cities, including London, New York, and Paris, several times a year. Members receive private invitations in advance, and top-tier members may also request bespoke or priority seating.

  • Yes. Uto Coterie collaborates with select luxury, food, wine, travel, and lifestyle brands that align with our ethos. From product placements to immersive activations, we welcome partnership inquiries. Explore our partnerships section.